The recipe for eggplant braised noodles

xiaozuo reading:152 2024-02-25 07:45:26 comment:0

The recipe for eggplant braised noodles

Health benefits


Eggplant: promoting blood circulation and removing blood stasis


Pork: Moisturizing and drying


Cooking wine: promoting blood circulation and removing blood stasis


Ingredients


1 eggplant


100 grams of pork


2 scallions


Moderate amount of light soy sauce


Moderate amount of cooking wine


Moderate amount of salt


Moderate amount of chicken essence


Moderate amount of water starch powder


Moderate amount of clean water


Moderate amount of edible oil


Noodle 200g


The recipe for eggplant braised noodles


1. Prepare ingredients: Wash pork, eggplant, and scallions and set aside.

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2. Cut pork into small pieces, peel and dice eggplants, and cut scallions into small pieces.

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3. Heat an appropriate amount of oil in the pot, then add minced meat and stir fry until it turns color.

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4. Sprinkle in an appropriate amount of scallions, mix with a suitable amount of light soy sauce and cooking wine, and stir fry evenly.

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5. Pour the diced eggplant into the pot and stir fry until soft.

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6. Add water and ingredients evenly, bring to a boil over high heat, then simmer over medium to low heat for 10-15 minutes.

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7. Use the time for stewing eggplants to cook noodles: Boil water in a pot and add the noodles. Use chopsticks to scatter and cook until cooked.

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8. Drain the cooked noodles in cold water and set aside.

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9. Add an appropriate amount of water and starch in a circle and pour it into the eggplant. Continue to simmer over low heat for 5 minutes until the soup thickens.

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10. Mix an appropriate amount of salt and chicken essence, sprinkle the remaining scallions and stir fry evenly. Turn off the heat, and mix the braised eggplant with the cooked noodles for consumption.

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11. Finished product drawings.

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Tips


The ingredients in the recipe are two adult portions, and you can choose hand rolled noodles for better taste.


Shuidian powder is a sauce made by adding an appropriate amount of water to corn starch.


Because it is mixed with noodles for consumption, the amount of salt should be slightly more than usual, but do not overdo it.

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