The recipe for eggplant braised noodles
Health benefits
Eggplant: promoting blood circulation and removing blood stasis
Pork: Moisturizing and drying
Cooking wine: promoting blood circulation and removing blood stasis
Ingredients
1 eggplant
100 grams of pork
2 scallions
Moderate amount of light soy sauce
Moderate amount of cooking wine
Moderate amount of salt
Moderate amount of chicken essence
Moderate amount of water starch powder
Moderate amount of clean water
Moderate amount of edible oil
Noodle 200g
The recipe for eggplant braised noodles
1. Prepare ingredients: Wash pork, eggplant, and scallions and set aside.
2. Cut pork into small pieces, peel and dice eggplants, and cut scallions into small pieces.
3. Heat an appropriate amount of oil in the pot, then add minced meat and stir fry until it turns color.
4. Sprinkle in an appropriate amount of scallions, mix with a suitable amount of light soy sauce and cooking wine, and stir fry evenly.
5. Pour the diced eggplant into the pot and stir fry until soft.
6. Add water and ingredients evenly, bring to a boil over high heat, then simmer over medium to low heat for 10-15 minutes.
7. Use the time for stewing eggplants to cook noodles: Boil water in a pot and add the noodles. Use chopsticks to scatter and cook until cooked.
8. Drain the cooked noodles in cold water and set aside.
9. Add an appropriate amount of water and starch in a circle and pour it into the eggplant. Continue to simmer over low heat for 5 minutes until the soup thickens.
10. Mix an appropriate amount of salt and chicken essence, sprinkle the remaining scallions and stir fry evenly. Turn off the heat, and mix the braised eggplant with the cooked noodles for consumption.
11. Finished product drawings.
Tips
The ingredients in the recipe are two adult portions, and you can choose hand rolled noodles for better taste.
Shuidian powder is a sauce made by adding an appropriate amount of water to corn starch.
Because it is mixed with noodles for consumption, the amount of salt should be slightly more than usual, but do not overdo it.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/55.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.