The recipe for sweet and sour sweet potato ribs

Health benefits

Pork ribs: maintain skin and mucosal health

Vinegar: Detoxification

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Moderate amount of pork ribs

A sweet potato

sugar

vinegar

Ginger powder in moderation

Moderate amount of minced garlic

A little soy sauce

The recipe for sweet and sour pork ribs

1. Cut the pork ribs into small pieces and marinate them in soy sauce and vinegar for about half an hour

2. After marinating, add sweet potato powder and mix well,

3. Heat the oil in the pot, add pork ribs, and cut the sweet potatoes into small pieces,

4. Pour out the fried pork ribs and fry them with sweet potatoes

5. After frying everything, turn it over and leave some oil at the bottom of the pot. Add chopped ginger and garlic, a little soy sauce and sugar, stir fry, add sweet potatoes and pork ribs, then add vinegar, simmer on low heat for a while, and when it's almost ready, add some scallions. That's it!

6. It's delicious!

Tips 

I like to cut off the meat from the pork ribs and use the bones for stewing, because no one in the family likes to eat the stewed meat. This way, we can have the best of both worlds. Sugar and vinegar can be added more or less according to personal taste. In addition, the longer the pork ribs are marinated, the better the taste, and one or two hours are better.

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