The recipe for pickled pepper and potato slices

Health benefits

Potatoes: detoxification

Ingredients

3 potatoes

Three garlic seeds

2 pickled peppers

Moderate amount of oil

1 tablespoon of refined salt

The recipe for pickled pepper and potato slices

1. Prepare the ingredients, peel and wash the potatoes.

2. Slice potatoes (to avoid sticking to the pot, washed potato slices can be soaked in water), peel garlic and crush, and slice pickled peppers into sections.

3. Heat the pot and pour in an appropriate amount of oil.

4. After heating the oil, add garlic and fry until fragrant.

5. Add potatoes and stir fry.

6. When almost cooked, pour in the pickled peppers and stir fry evenly.

7. After frying the potatoes, add salt over low heat and stir fry for a while to remove from the pot.

Tips

There is no pickled pepper sour water that can be replaced with millet spicy sour water.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/551.html