The recipe for stewing red carp

Health benefits

Carp: Downward Qi

Coriander: promoting blood circulation and removing blood stasis

Ingredients

A carp

Scallion, ginger, garlic, a little bit

A little coriander

The recipe for stewing red carp

1. Wash the carp and cut each head and tail with a knife

2. From the circle, there is a small white dot. That's the fishing line, grab the white spot with your fingers and pull it out. Go for the fishy smell!

3. Look, this is

4. Pour a little oil into the pot, heat it up, add Sichuan pepper seasoning and fry until fragrant, then remove the Sichuan pepper. Add scallions, ginger, and garlic to stir fry

5. Add chopped tomatoes and seasonings: soy sauce, sugar, vinegar, salt, stir fry until oil is released, then add water.

6. After boiling the pot, put the fish in

7. After simmering over high heat for ten minutes, switch to simmering over low heat for about 40 minutes!

8. Finally sprinkle cilantro and take out of the pot!

Tips 

1: You need to draw fishy threads.

2: When stir frying, make sure to add oil before boiling with water.

3: Put the fish in when the pot is boiling.

4: After boiling, make sure to simmer on high heat first and then on low heat.

5: Those who don't eat coriander can add chopped scallions.

The soup is delicious and the meat is tender and smooth!!! Today's fish is mainly in soup, and you can also add shiitake mushrooms, tofu skin, vegetables, and other ingredients to stew together!!!

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