The method of stir frying meat with mung bean sprouts

Health benefits

Pork: Nourishing Yin

Mung bean sprouts: diuretic

Green Pepper: Lower Qi

Ingredients

Moderate amount of pork

Appropriate amount of mung bean sprouts

green pepper

Scallion, ginger, garlic, a little bit

A little salt

A little cooking wine

A little soy sauce

A little vinegar

A little cornstarch

A little monosodium glutamate

The method of stir frying meat with mung bean sprouts

1. Slice or shred pork, marinate with cooking wine, salt, soy sauce, and cornstarch for a moment.

2. Add oil to the pot, add ginger slices until fragrant, then add marinated meat and stir fry.

3. When stir frying the meat until fragrant, pour in mung bean sprouts and continue to stir fry.

4. Add green peppers, scallions and garlic, a small amount of vinegar and salt, and stir fry over high heat.

5. Add a small amount of monosodium glutamate to season before serving.

Tips 

Simple home cooked side dishes, stir fry over high heat for too long, otherwise mung bean sprouts won't be crispy!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/555.html