The method of stir frying pork with zucchini

Health benefits

Zucchini: diuretic

Green Pepper: Lower Qi

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

1 zucchini

2-3 green peppers

Moderate amount of shredded meat

Scallion, ginger, garlic, a little bit

A little cooking wine

Very delicious soy sauce with a little bit of flavor

A little vinegar

A little salt

A little monosodium glutamate

The method of stir frying pork with zucchini

1. Wash and peel the zucchini, slice it into slices. Green pepper, scallions, ginger, garlic, shred, set aside.

2. Add an appropriate amount of oil to the pot, add ginger slices and stir fry until fragrant, then add shredded meat and stir fry.

3. Add zucchini slices, a little cooking wine, and a delicious soy sauce. Stir fry over high heat for 1-2 minutes.

4. Add shredded green peppers, scallions and garlic, and continue to stir fry. Add a small amount of vinegar, salt, and monosodium glutamate before serving, stir fry a few times to serve.

5. Set up the plate, add some fragrant scallions and embellish, and you're done.

Tips 

The stir fry is delicious and must be stir fried with hot oil. There may be an open flame when adding oil and seasoning to the wine. Pay attention to safety.

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