How to make Shredded pork and green pepper with green pepper

Health benefits

Green Pepper: Lower Qi

Red pepper: appetizing and appetizing

Sichuan pepper: dehumidification

Ingredients

1 green pepper

Half a piece of red pepper

2 liang of lean pork

A small amount of Sichuan pepper oil

Two cloves of garlic

A very small amount of light soy sauce

A very small amount of chicken essence

2 pieces of dried tofu

A small amount of tender meat powder

Sichuan pepper (dried)

How to make Shredded pork and green pepper with green pepper

1.This is the amount of food prepared for two people. Cut the green and red peppers into slightly thicker shreds (thick chopsticks)

2. Shred dried tofu

3. Cut the meat into shreds, don't be too thin, my knife skills are average.

4. Cut the garlic into slices, a small dried chili pepper, Sichuan pepper, and ginger into thin shreds. The key steps are here: put the cut meat into a small bowl, add a small amount of tender meat powder, add a little garlic, add some soy sauce, add a little cold water, mix well, and wait for 5 minutes.

5. Add a small amount of oil, turn to low heat after 10 seconds of high heat, quickly add a very small amount of garlic, ginger, and 3 Sichuan peppercorns, then turn to medium heat for 10 seconds to fry until the oil is the loudest. Then put the meat into a pot and stir fry over medium heat until the meat does not change color. Then quickly start the pot and put it away.

6. After washing the pot, add more oil. Turn the heat down and add garlic, ginger, Sichuan peppercorns, prepared seasonings, and leave a little garlic.

7. After frying for 10 seconds, add green and red peppers and stir fry over high heat for 1 minute.

8. Add dried tofu, stir fry for 20 seconds, add a little sour red pepper, fry slightly, turn down the heat, add a little soy sauce, a little salt (garlic pepper is very salty), a few chicken essence, and a little garlic left. Stir fry over low heat for a while.

9.After stirring over medium heat for 9.30 seconds, turn to low heat and start cooking!

Tips 

I have seen many people cook this dish, and perhaps others have done it better than me. Many friends have tasted it and found it delicious, so I decided to write it in more detail. I hope everyone can cook it.

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