The recipe for Beijing sauce shredded pork

Health benefits

Scallion white: detoxifying

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Moderate amount of dried tofu

2 tablespoons sweet noodle sauce

Salt 2 grams

1 piece of tenderloin

1 tablespoon of soybean sauce

Two green onion and white plants

1 spoonful of cooking wine

Starch 5 grams

Thirteen Fragrances 2g

The recipe for Beijing sauce shredded pork

1. Wash and shred the meat, marinate it with salt, thirteen spices, and cooking wine for ten minutes

2. Dilute half of the sweet noodle sauce and half of the soybean sauce with water

3. Shredded scallions and serve on a plate for later use

4. Cut dried tofu into sections and serve on a plate for later use

5. Put a little oil in the pot, heat the oil and stir fry the shredded meat until it turns white

6. Add the diluted sauce and continue to stir fry until cooked

7. Put the shredded meat on top of the pre prepared scallions

Tips 

When marinating meat, make sure to add a little less salt.

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