The recipe for tomato and egg braised noodles

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

A large tomato

Two eggs

Noodle 200g

Ginger in moderation

Garlic in moderation

Moderate amount of scallions

Peanut oil in moderation

Moderate amount of salt

A little sesame oil

Moderate amount of light soy sauce

The recipe for tomato and egg braised noodles

1. Enjoy the mixed noodles to a great satisfaction.

2. Heat the tomatoes in boiling water and make a cross cut on the top.

3. Cut ginger, garlic, scallions, and two eggs.

4. Pour peanut oil into a hot pot and heat it up. Over medium to low heat, pour in the beaten egg mixture.

5. Use chopsticks to scatter and put it into a bowl for later use.

6. Peel off the skin of the tomato and cut it into small pieces.

7. Pour an appropriate amount of peanut oil into the pot and heat it up. Turn on low heat and add chopped ginger and garlic to stir fry until fragrant.

8. Add tomatoes and stir fry.

9. Stir fry tomatoes until soft and juicy.

10. Put in eggs and half a bowl of water and bring to a boil, then reduce the heat.

11. Cook until the soup is thick, then season with salt and light soy sauce.

12. Put the wok into a bowl and set aside.

13. Boil noodles in a hot pot with water and add a little salt to the water.

14. After the dough is cooked, remove it and put it into a bowl.

15. Sprinkle tomatoes and eggs, sprinkle with scallions, and pour in a little sesame oil.

16.Mix well and you can start eating!

Tips

To make tomato and egg marinated soup, it's necessary to mix more noodles to taste good. I used two types of noodles here, egg noodles, hanging noodles, and hand rolled noodles.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/56.html