Homely Braised pork belly in Brown Sauce

Food ingredient details

Main materials

Pork belly with five flowers

700g

accessories

ginger

1 piece

Xiangye

A few pieces

Cinnamon bark

2 pieces

Octagon

Two

Dried chili peppers

Two

Seasoning

oil

appropriate amount

salt

appropriate amount

soy sauce

appropriate amount

Rock sugar

30g

Pepper powder

1 spoon

Red yeast powder

3g

Cooking wine

1 spoonful

Chicken essence

a little

Xianxiang

taste

burn

workmanship

Half an hour

time consuming

ordinary

difficulty

Procedure of Homely Braised pork belly in Brown Sauce

1. A piece of pork belly.

2. Cut into thick pieces.

3. Boil a pot of water and blanch the pork belly for 3 minutes.

4. After picking it up, wash off the foam and drain the water for later use.

5. Prepare ingredients: ginger, dried chili, fragrant leaves, cinnamon, star anise, rock sugar.

6. Heat up the oil and pour the pork belly into the pot.

7. Stir out some grease and scoop it up for later use.

8. Leave the base oil in the pot, add rock sugar, use a spatula to crush, and stir fry over low heat until the sugar color is achieved.

9. Stir fry until caramel colored.

10. Pour the pork belly back into the pot, stir fry and color it.

11. Pour in ginger, dried chili peppers, and spices, stir fry until fragrant.

12. Add salt, soy sauce, cooking wine, red yeast powder, and pepper to season.

13. Stir fry evenly.

14. Add water without pork belly, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

15. When the time is up, the water has thickened. Sprinkle some chicken essence for freshness, stir fry and evenly remove from the pot.

16. Finished products. Home style Braised pork belly is sweet and soft, fat but not greasy.

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