Practice of Braised pork belly with Zizania latifolia

"The weather turns cool in autumn. Today, Qiu Qiu shares a delicious Braised pork belly with bamboo shoots that are suitable for fattening in autumn and rich in nutrients. It is salty, delicious, fat and not greasy. Everyone knows that bamboo shoots are rich in nutrients and have medicinal value. They have the effects of clearing heat, detoxifying dampness, removing yellow, and tonifying the body. They mainly contain protein, fat sugars, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. They are delicious, high in nutritional value, and easy to be absorbed by the human body."

Food ingredient details

Main materials

Pork belly with five flowers

300g

Jiaobai

3 pieces

accessories

Octagon

Two

Scallion

2 pieces

ginger

appropriate amount

Seasoning

Rock sugar

6 pieces

Raw smoking

2 spoons

Teriyaki sauce 

2 spoons

Cooking wine

A spoonful

Salty and sweet

taste

stew

workmanship

an hour

time consuming

ordinary

difficulty

Steps of Braised pork belly with Zizania latifolia

1. Prepare ingredients, pork belly, water bamboo shoots, star anise, scallions and ginger.

2.Wash and cut the pork belly into pieces.

3. Blanch the pot with cold water to remove blood foam.

4. Wash and cut the bamboo shoots into roller blades.

5. Heat the pot without adding any oil, add the pork belly and stir fry until the surface is slightly charred and fat is produced.

6. Add rock sugar to base oil and stir fry until melted, until the sugar color is achieved.

7. Pour in the pork belly and stir fry to color.

8. Add water bamboo shoots and stir fry evenly.

9. Add 2 spoons of light soy sauce and 1 spoonful of cooking wine.

10. Add 2 tablespoons of braised soy sauce.

11. Add an appropriate amount of water, bring to a boil over high heat, then simmer on low heat for 30 minutes.

12. During the stew, add an appropriate amount of salt to season.

13. Finally, simmer until the soup is completely drained before serving.

14. Put it on a plate and sprinkle with scallions. If the weather gets cooler, you should eat meat in large bites, fat but not greasy, super delicious!

15. Finished product drawings!

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