Yuanbao Braised pork belly in Brown Sauce

"The formula of Braised pork belly has been adjusted many times according to the taste of my bear child. He doesn't like salty ones, but he loves sweet ones. The fat meat melts when it is eaten, and the lean meat is tender without firewood. For this reason, I increased the amount of rock sugar. Instead of frying sugar, I only use light soy sauce and dark soy sauce to flavor and color. It only takes one and a half hours to taste sweet, soft and glutinous! This time, I used an automatic pan. If I used a casserole, the same operation can be used. After cutting, I put it into a casserole and simmer it slowly over a small heat!"

Food ingredient details

Main materials

Pork belly 

800 grams

Old smoking

30 grams

Raw smoking

60 grams

Cooking wine

25 grams

Rock sugar

80 grams

Octagon

3 pieces

ginger

5 pieces

Scallion

1 piece

Sichuan pepper

40 pills

accessories

Xiangye

3 pieces

water

690 milliliters

Salty and sweet

taste

stew

workmanship

an hour

time consuming

simple

difficulty

Procedure of Yuanbao Braised pork belly in Brown Sauce

1. Prepare ingredients.

2. Put cold water from pork belly into a pot, add 1 star anise and 2 slices of ginger, 2 slices of fragrant leaves, and about 20 Sichuan peppercorns. Bring to a boil over high heat.

3. Cook until the water boils and the meat turns white, then remove it.

4. Slightly put it on until it is not hot to the hand, and use a knife to carefully scrape off the surface dirt and debris.

5. Cut evenly into squares of 3 centimeters each.

6. Put the sliced meat into the pot again, roll it and remove it for later use.

7. Tie the meat with Mallotus grass. (If not, this step can be ignored)

8. Place the remaining scallions, ginger, Sichuan peppercorns, and star anise leaves at the bottom of the pot, and add rock sugar. Pour in light soy sauce and aged soy sauce, then add water.

9. Place the meat in the pot. Add other remaining ingredients to start the Braised pork belly function and start cooking..

10.After 10.58 minutes, enter automatic juice collection mode. At this point, the meat can be easily pierced through with chopsticks and is very soft and sticky.

11. When collecting the juice, I added a little quail eggs until the smart phone beeped and the program ended, and the screen displayed OK.

Tips

This recipe has a slightly sweet taste for the meat. If you don't like it, please adjust it according to the original recipe.

Be sure to choose pork belly with skin on it to make it taste good.

Using a clay pot to simmer slowly over low heat can also achieve this effect!

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