The practice of Braised pork belly in Soviet style

"Braised pork belly in Brown Sauce can be said to be a hundred kinds. In our southern region of the Yangtze River, Braised pork belly in Brown Sauce is a household dish. The Braised pork belly made of five layers of hard labeled pork is fat but not greasy, sweet and soft, and melts in the mouth."

Food ingredient details

Main materials

Pork belly with five flowers

500g

accessories

Old smoking

1 spoonful

ginger

3 pieces

beer

170ml

Rock sugar

35g

Raw smoking

3 spoons

Salty and sweet

taste

stew

workmanship

an hour

time consuming

simple

difficulty

Procedures of Braised pork belly with Soy Sauce

1. Prepare ingredients

2. Cut pork belly into 2cm cubes

3. Put ginger slices and meat into the pot

4. Stir fry over high heat until oil is released

5. Add half a can of beer

6. Add three spoons of light soy sauce and one spoonful of dark soy sauce

7. Add rock sugar

8. Bring to a boil over high heat, stir fry evenly, then turn to low heat and simmer for half an hour

9.What it will look like after half an hour of low fire

10. Turn to high heat and stir fry until dry, about five minutes

11. Finished products

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