Oil free Braised pork belly

”"Braised pork belly in Brown Sauce" is a national delicacy. Its practice can be described as "a hundred kinds". Each family has its own unique production techniques.

Today's method is both simple and delicious. You don't need to add a drop of oil from start to finish, and the production method only has one word: "cook"! After it's done, the family will say it's delicious! When you make it, you can also add some dried mushrooms, which can enhance the aroma, enrich the taste, and absorb some oil, feeling even more delicious and healthy

Food ingredient details

Main materials

Pork belly with five flowers

About 600g

Scallion

Half root

ginger

3 pieces

accessories

Octagon

A

pepper

About 30 pills

Huangjiu

3 tablespoons

Old smoking

3 tablespoons

Raw smoking

appropriate amount

Rock sugar

30-40g

High Baijiu

A small spoonful

Xianxian

taste

cook

workmanship

Hours

time consuming

simple

difficulty

Procedure of oil-free Braised pork belly

1. Prepare all materials;

2. Clean the pork belly thoroughly, remove any uncleaned pig fur from the pigskin, and then cut it into mahjong sized pieces;

3. Put the pork chunks into the pot, add scallions, ginger slices, star anise, Sichuan peppercorns, and add water that has not covered the meat chunks;

4. Heat over high heat, bring to a boil, then continue to cook for a few minutes. Skim off any floating foam on the surface, then turn to low heat and cover to cook for about 30 minutes. Here, you can boil it over high heat first, and then skim the foam on medium to low heat. Then turn the high heat to boil again, then turn the low heat to skim, repeat a few times to skim very clean;

5. Add yellow wine and boil again;

6. Add dark soy sauce and light soy sauce, bring to a boil, then reduce the heat and cover to cook for about 40 minutes;

7. Remove the lid, add rock sugar, then continue to cover and simmer over low heat for about 30 minutes until the chopsticks can easily pierce through the meat chunks;

8. Turn to high heat to collect the juice, continuously stir fry to prevent the pot from being burnt;

9. When the soup in the pot is collected to the extent I like (I like to leave some soup for mixing with rice), add high level Baijiu;

10. After stir frying evenly, take out the pot and put it on a plate to eat while it is hot.

Tips

1. To make Braised pork belly, the most important and basic thing is to choose a piece of good meat with clear texture;

2. When stewing Braised pork belly, you can also add dried flower mushrooms (shiitake mushrooms) or other side dishes according to your preference;

3. The specific stewing time should be adjusted according to the actual situation. Additionally, I am using a cast iron pot with excellent sealing performance. If using a regular pot, it is best to add enough water at once. If water needs to be added in the middle, then add hot water;

4. The specific stewing time can be adjusted according to the amount of meat.

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