How to make chestnut Braised pork belly

Food ingredient details

Main materials

Pork belly with five flowers

1 piece

Chinese chestnut

250 grams

accessories

Ginger slices

appropriate amount

Cinnamon bark

appropriate amount

soy sauce

appropriate amount

Rock sugar

appropriate amount

Octagon

appropriate amount

Xiangye

appropriate amount

licorice

appropriate amount

oil

appropriate amount

salt

appropriate amount

Salty and sweet

taste

stew

workmanship

Twenty minutes

time consuming

ordinary

difficulty

Procedure of chestnut Braised pork belly

1. Boil water in a wok, add some salt, add fresh chestnuts, and cook for five minutes;

2. Pour the cooked chestnuts into cold water and soak for ten minutes;

3. This makes it easy to peel off all the chestnut shells and prepare other ingredients;

4. Put the soaked pork belly into a pot, add a little oil and stir fry;

5. Stir fry until the surface of the pork belly turns slightly yellow and the volume decreases. Add rock 

sugar and continue to stir fry;

6. After stir frying and coloring the pork belly, add an appropriate amount of soy sauce and cooking wine 

to continue stir frying, and then add other large ingredients to stir fry;

7. Add an appropriate amount of boiling water, bring to a boil over high heat, then turn to low heat and cook for fifteen minutes;

8. Pour in the peeled chestnuts, cover them and continue to cook for ten minutes;

9. Add salt to season, and finally over high heat to collect the juice;

10. Put it into a small bowl and sprinkle some chopped scallions on the surface.

Tips

1. The method of peeling chestnuts: First, boil with salt water for five minutes, then soak in cold water for ten minutes. Cut a small cut to remove the shell, being careful not to damage the surface of the chestnuts;

2. First, add a little oil and stir fry the pork belly. After removing the fat from the pork belly, add rock sugar and soy sauce to stir fry and color it. Also, stir fry the main ingredients to stimulate their aroma. Then, add boiling water and cook the meat;

3. After boiling for fifteen minutes, add chestnuts and cook together; If you like to eat chestnut soft and glutinous pastries, you can add them in advance. After cooking, add salt and other seasoning, and finally heat up to collect the juice.

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