The recipe for oily meat and potato chips

Health benefits

Potatoes: promoting blood circulation and removing blood stasis

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

100g pork tenderloin

1 potato

Scallion, ginger, and garlic in moderation

2 Hangzhou peppers

Moderate amount of cooking wine

Moderate amount of starch

Appropriate amount of Sichuan pepper powder

Moderate amount of chicken essence

Appropriate amount of seafood soy sauce

Moderate amount of salt

The recipe for oily meat and potato chips

1. Rinse the meat with cold water and cut it into small pieces. Add an appropriate amount of cooking wine and starch and marinate for ten minutes.

2. Peel and wash potatoes

3. Cut potatoes into larger slices

4. Cut scallions into chopped scallions, ginger slices, mince garlic into small pieces, and shred Hangzhou pepper.

5. Pour an appropriate amount of oil into the pot and heat it up. Then, add potato chips and fry them

6. Fry the potatoes until golden brown and remove them

7. Pour the marinated meat into a hot oil pan and fry it for a while to change color and cook.

8. Remove the fried meat

9. Pour out excess oil, leave a little oil and add scallions, ginger, garlic, and an appropriate amount of Sichuan pepper powder to stir fry until fragrant.

10. Pour an appropriate amount of seafood sauce and salt into the pot and bring to a boil

11. Pour in potatoes and meat, stir fry over high heat

12. Color potatoes and meat to taste, add an appropriate amount of chicken essence and shredded Hangzhou pepper, stir fry for a while

13. Put it into the market

14. The taste is good, everyone come and try it

Tips

You need to choose the tenderloin part for the meat. I used small tenderloin, which is very tender and fragrant.

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