Mao's Braised pork belly in Brown Sauce

"Mao's Braised pork belly learned from TV shows, I don't know whether it is authentic; however, it is really delicious, fat and not greasy, and fat people who don't like fat meat in our family praise it and soon eliminate it~~"

Food ingredient details

Main materials

Selected pork belly

400 grams

rape

2 trees

accessories

Dried chili peppers

5

ginger

1 small piece

Scallion white

2 pieces

Octagon

Two

White sugar

1 spoonful

Huangjiu

250 milliliters

Rock sugar

a little

batching

salt

appropriate amount

other

taste

burn

workmanship

an hour

time consuming

ordinary

difficulty

Steps of Mao's Braised pork belly

1. Prepare the materials;

2. Ginger slices; Cut dried chili peppers into small pieces; Cut scallions into sections; Wash star anise;

3. Cut pork belly into cubes;

4. Blanch the pork belly in boiling water for 2 minutes;

5. Put pork belly into a pot and stir fry;

6. Add ginger slices, scallion white, star anise, and red chili peppers, add some salt and stir fry until oil is released. It is best to remove from the pot before charring;

7. Coloring: Add a spoonful of white sugar to the pot and stir fry until dark brown;

8. Pour the pork belly into the white bubble;

9. Use yellow wine instead of water, add a little rock sugar to make it brighter and more enticing, simmer slowly over low heat for 40 minutes;

10. Harvest the juice over high heat;

11. Wash the rapeseed thoroughly;

12. Plate the hot rape and place the Braised pork belly.

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