The method of stir frying seafood mushrooms and shredded meat with noodles

Health benefits

Pork: Tonifying Kidney

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

500 grams of seafood mushrooms

Pork 200g, Xiangke Food

Moderate amount of medium and fine vermicelli

3 pieces of spicy millet

Hangjiao 1 piece

Scallions are a suitable amount of complementary food

Moderate consumption of ginger and complementary foods

Garlic with three cloves as a complementary food

2 spoons of soy sauce with light soy sauce for seasoning

2 spoons of fresh soy sauce for seasoning

1 spoonful of dry starch seasoning

1 spoonful of pepper powder seasoning

Cooking Wine 2 Seasoning Spoons

Thirteen Fragrances 1 Seasoning Spoon

Moderate amount of oil

Moderate amount of chicken essence

Moderate amount of salt

Appropriate amount of sesame oil

The method of stir frying seafood mushrooms and shredded meat with noodles

1. Rinse seafood mushrooms with clean water.

2. Heat hot water, blanch the seafood mushrooms in a pot and cut them off. Tear the large mushrooms into thin strips, drain and wring dry for later use.

3. Cut pork into shreds, add cooking wine, light soy sauce, pepper, and dry starch, and stir well to taste.

4. Prepare some auxiliary materials. Cut Xiaomi spicy and Hangzhou pepper into small sections, ginger into foam, garlic into slices, scallions into chopped green onions.

5. Bring the medium and fine vermicelli to a boil and soften thoroughly.

6. Turn on the stove and heat it with a small amount of oil.

7. Add scallions, ginger, garlic, millet and chili peppers, stir fry until fragrant.

8. Add oyster sauce and stir well.

9. Add flavored shredded meat and stir fry until raw.

10. Add seafood mushrooms and stir fry evenly.

11. Stir fry the vermicelli in a pot, add fresh soy sauce, thirteen spices, salt, chicken essence, and sesame oil, stir fry evenly.

12.Sprinkle scallions on top, take out the pot and set it on a plate, then serve the finished product on the table.

Tips 

1. The noodles should be cooked thoroughly until soft, as they will not be stewed with water during stir frying.

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