The recipe for braised quail eggs and pork belly

Health benefits

Pork belly: tonifying the kidney

Quail Eggs: Eye Protection, Anti Cancer and Anti Cancer

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients

Pork belly 400g

Quail eggs, 10 complementary foods

Several Garlic Whites

Moderate consumption of ginger and complementary foods

Garlic as a complementary food

Moderate amount of cooking wine

One octagonal piece

5-6 complementary foods of rock sugar

Moderate amount of light soy sauce

Moderate smoking

The recipe for braised quail eggs and pork belly

1.Wash the pork belly and marinate it with cooking wine for ten minutes.

Boiled quail eggs, chilled and peeled for later use

Cut the remaining small materials for later use

2. Hot oil. Add small ingredients to the pot and stir fry until fragrant

Add rock sugar and wait for it to melt

Stir fry pork belly until golden brown on both sides

3. Pour into a clay pot, add soy sauce, water, and quail eggs. Water can't cover meat and eggs

4. Simmer over low heat for fifteen minutes, then simmer over high heat for ten minutes. You can use chopsticks to prick the meat, and if you stick it in, it means you can start cooking

5. Before serving, sprinkle a little garlic green

Tips

Chopsticks can be used to prick meat in a stew pot. If you like something sweeter, you can add more rock sugar.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/579.html