The method of making braised noodles with chive flavored tomatoes and eggs

Health benefits

Tomatoes: promoting blood circulation and removing blood stasis

Eggs: Protect the eyes and brighten the eyes

Chives: Detoxification

Ingredients

2 tomatoes

3 eggs

50 grams of leeks

15 grams of coriander

400g flour

Starch 15 grams

Scallion 10g

Ginger 10g

Garlic 10g

Salt 10g

Peanut oil 15g

Oyster sauce 10g

15 grams of pepper powder

Chicken essence 10g

The method of making braised noodles with chive flavored tomatoes and eggs

1. Prepare the ingredients. 2 tomatoes, 3 eggs, and 50g chives.

2. Wash tomatoes, chives, and coriander for later use.

3: Cut tomatoes into triangular pieces.

4. Cut the chives into small sections.

5.Break the eggs and put them in a bowl, stir well.

6. Cut chopped scallions, garlic, ginger, and coriander into small pieces.

7. Pour 5 grams of oil into a hot pot. Heat oil to 70% and pour in eggs. Quickly stir fry and set aside.

8. Wash the pot thoroughly, pour in 10g of oil again, heat the oil to 70% heat, then add scallions, ginger, and garlic over high heat and stir fry until fragrant.

9. Quickly stir fry tomatoes, add 10g of salt, 10g of oyster sauce, and 15g of pepper.

10.Add scrambled eggs and a bowl of water.

11. Boil water with 15 grams of starch mixed with water, stir fry over high heat with chives. The chives will change color, stir with chicken essence, and add cilantro. Turn off the heat.

12.Prepare 400g of flour and add an appropriate amount of water and flour. Mix the dough, cover the lid, and wake up for 30 minutes, knead twice in the middle.

13. After waking up, use a manual noodle press to press out the noodles for later use.

14. Boil water in a pot with some salt, then bring the noodles to a boil. Bring them out and let them dry. Set aside for later use.

15. Put noodles into a soup bowl and scoop a spoonful of chive flavored tomatoes and stir fry eggs. Wow! It smells so good! What a nutritious braised noodles!

Tips

If the chives change color when cooked, turn off the heat. Otherwise, if they are fried too much, the color will not be bright. Passing the noodles in pure water for a smoother and better taste.

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