The recipe for oyster sauce cabbage

Ingredients

Half a cabbage

1 spoonful oyster sauce

Light smoking for 1 second

A little dark drawing

Moderate amount of cooking wine

Moderate amount of salt

Moderate amount of sugar

Scallions in moderation

2 cloves of garlic

Appropriate amount of chili powder

The recipe for oyster sauce cabbage

1. Choose fresh cabbage

2. Tear into larger pieces by hand

3. Stir fry minced garlic in the pot

4. Add chili powder and stir fry until red oil is produced

5. Add cabbage and stir fry

6. Add an appropriate amount of salt and sugar, stir fry

7. Add an appropriate amount of dark soy sauce and stir fry with light soy sauce

8. Add oyster sauce and stir fry

9. After stir frying and coloring, add cooking wine and simmer for a while

10. Add scallions and stir fry well before removing from the pot

11. I am Jie Jie's mother. Come to Xiangha to exchange and learn together!

Tips

Tearing cabbage by hand is more delicious (personal opinion). If you like the crispy taste, don't simmer it!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/581.html