The method of stir frying cucumber with pork head meat

Health benefits

Cucumber: Low protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Vinegar: nourishing blood and low protein

Ingredients

400g of pork head meat

A cucumber root

Scallion section

Ginger 2 slices

30 grams of peanut oil

Salt 2 grams

5 grams of light soy sauce

5 grams of vinegar

The method of stir frying cucumber with pork head meat

1. Sliced pork head

2. Wash and slice cucumbers, mince scallions and ginger, carrot is leftover from previous cooking, everyone can ignore it

3. Heat the pot, add peanut oil, and stir fry scallions and ginger

4. Add pork head and stir fry a few times

5. Pour in light soy sauce and stir fry well

6. Add cucumber and stir fry a few times

7. Add salt to season, pour in vinegar and stir fry well before serving

8. A delicious pork head stir fried cucumber is ready!

Tips 

Pig head meat is cooked and has salt, so when stir frying, pay attention to the amount of salt added.

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