Practice of soft big Fried Dough Twists

Health benefits

White sugar: low protein

Ingredients

300 grams of flour

A bag of yeast powder

Two eggs

Moderate amount of white sugar

A bag of milk

Practice of soft big Fried Dough Twists

1. Melt the yeast powder with warm water

2. Pour the eggs into the flour, add yeast powder, water, and milk, and stir well until they become flocculent

3. Knead into a smooth dough

4. Send it to the point where it doesn't collapse when pressed by hand

5. Roll the dough into a pancake and cut it into small strips. Grasp both ends of the strips with your hands and rotate them in opposite directions with your hands to lift both ends

6. Deep fry in a pot at 70% oil temperature

7. Fry until cooked and take out the pot

Tips

Fried Dough Twists can be fried until it is slightly yellow, but not old

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