The recipe for cold mixed eggplant strips

Health benefits

Eggplant: low protein

Ingredients

2 eggplants

1 scallion

1 plate of chili oil

The recipe for cold mixed eggplant strips

1. Remove the tail of the eggplant and clean it thoroughly.

2. Cut the scallions into small pieces.

3. Prepare a plate of chili oil and sprinkle the scallions on top of the chili oil. (Chili oil is pre made, which contains salt, monosodium glutamate, chicken essence, chili flour, sesame, light soy sauce, and dark soy sauce, and the taste is well adjusted.)

4. Cut the eggplant into long sections of about five centimeters.

5. Cut the eggplant into long strips about one centimeter wide and place them on a plate.

6. Put an appropriate amount of water into the pot, put the eggplant on the steamer, and steam over medium heat for 25 minutes.

7. Take out the steamed eggplant strips.

8. Sprinkle with chili oil and mix well before consumption.

9. Finished product drawings

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/589.html