The Method of Tomato and Egg Pulled Noodle Slices

Health benefits

Tomatoes: promoting blood circulation and removing blood stasis

Eggs: Protect the eyes and brighten the eyes

Mushrooms: Detoxification

Ingredients

Flour 200g

1 tomato

2 eggs

2 shiitake mushrooms

A little cabbage

Moderate amount of edible oil

A little scallion

Moderate amount of salt

Moderate amount of Five Fragrance Powder

The Method of Tomato and Egg Pulled Noodle Slices

1. Prepare ingredients, flour, cabbage, eggs, shiitake mushrooms, tomatoes

2. Mix the dough first, add an appropriate amount of water, and make a dough. Cover it and wake up for 30 minutes.

3. Heat up the oil pan and stir fry the eggs until they clump. Set aside.

4. Slice shiitake mushrooms and cut tomatoes into small pieces for later use

5. Start the oil pot again, add scallions and stir fry, then pour in shiitake mushrooms and tomatoes and stir fry

6. Add a small amount of five spice powder and stir fry with an appropriate amount of salt until the tomato leaves the soup

7. Pour an appropriate amount of water into the pot. Boil the water for a few minutes.

8. Then roll out the noodles, roll them into thin skin and cut them into long strips

9. Put the noodles into the soup pot and cook them until cooked

10. Finally, add the cabbage and the previously stir fried egg chunks, turn off the heat, and you can take them out of the pot

11. Finished products

Tips

You can pour a little more water because you need to cook noodles in a soup pot.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/59.html