The method of tearing cabbage by hand

Health benefits

Pork belly: tonifying the kidney

Sichuan Pepper: Warm

Ingredients

Half a cabbage

Pork belly 250g

6 dried chili peppers

Sichuan pepper 2g

Scallion slices in 4 sections

1 spoonful of salt

1 spoonful of chicken essence

1 spoonful of Pixian Douban

2 spoons of light soy sauce

1 spoonful of dark soy sauce

Moderate amount of edible oil

The method of tearing cabbage by hand

1. Prepare a piece of pork belly and clean it thoroughly.

2. Cut the pork belly into thin slices.

3. Clean the cabbage thoroughly.

4. Tear the cabbage into small pieces.

5. Cut the chili into sections and slice the scallions.

6. Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

7. Pour in scallions, chili peppers, and Sichuan peppercorns and stir fry until fragrant.

8. Pour the pork belly into the pot and continue flipping it apart.

9. Stir fry for about one or two minutes, then add Pixian Douban and stir fry until red oil is produced.

10. Add light soy sauce and dark soy sauce and continue to stir fry.

11. Then add the cabbage, turn from low heat to medium high heat, and stir fry.

12. Add salt and chicken essence to season, stir fry for about two minutes before serving.

13. Plate installation

14. Finished product drawings.

Tips

1. It can be cut when the pork belly is not completely thawed, which makes it more convenient to cut it.

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