The recipe for cold mixed small rapeseed

Health benefits

Rapeseed: hemostatic and cooling blood

White sugar: low protein

Ingredients

Rapeseed 200g

5 dried chili peppers

3 slices of scallions

Half a spoonful of salt

1 spoonful of chicken essence

1 spoonful of light soy sauce

Half a spoonful of vinegar

Moderate amount of edible oil

Half a spoonful of white sugar

The recipe for cold mixed small rapeseed

1. Pick and wash the small rapeseed thoroughly.

2. Cut the dried chili into sections and slice the scallions.

3. Pour an appropriate amount of water into the pot and heat it over high heat.

4. After boiling the water, turn it to medium heat and pour the rapeseed into the pot. Heat it for about 20 seconds and remove it.

5. After removing the rapeseed, rinse it twice with cold water, then squeeze out the water and put it on a plate.

6. Place scallion slices on rapeseed, then add salt, chicken essence, sugar, light soy sauce, and vinegar.

7. Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

8. Pour the chili peppers into the pot and stir fry until fragrant.

9. Then pour chili oil onto the rapeseed.

10. Finished product drawings.

Tips 

1. When scalding small rapeseed, make sure to seize the time and not overcooked.

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