The recipe for braised red rooster

Ingredients

1 chicken

An appropriate amount of oil, scallions, ginger, and garlic

Pepper, seasoning, cloves, and cinnamon in moderation

Quail eggs and potatoes in moderation

A little hazelnut mushroom

Appropriate amount of sweet potato flour skin

Moderate amount of dark soy sauce, cooking wine, oyster sauce, and salt

The recipe for braised red rooster

1. Chopped chicken chunks

2. Prepare scallions, ginger, garlic, Sichuan pepper and other ingredients for later use

3. Put a little oil in the pot and add all the ingredients from the second step.

4. Add chicken chunks and stir fry until dry

5. Add oyster sauce, dark soy sauce, cooking wine, and salt

6. Heat the water to cover the chicken, then add the hazelmushrooms and simmer for 20 minutes

7. After the chicken is stewed to a pulp, add potatoes and quail eggs to simmer for ten minutes over low heat, then add flour to collect the soup

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