The method of braising radish with hairtail

Health benefits

Hairpin: hemostasis

Ingredients

Moderate amount of hairtail

Carrots in moderation

Appropriate amount of rapeseed oil

Vinegar in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of salt

Half a Root of Scallion

Garlic in moderation

Moderate amount of Sichuan pepper

Ginger in moderation

The method of braising radish with hairtail

1. Prepare ingredients as shown in the picture.

2. Cut the radish well.

3. Cut open two eggs, add a little flour, mix the egg mixture and flour into a paste, and evenly coat the hairtail with the egg batter.

4. Add oil to the pot.

5. Heat 90% oil and add hairtail.

6.After putting the hairtail into the pot, don't rush to flip it. Otherwise, it's easy to rot. Slowly fry on low and medium heat until one side turns golden before frying the other side.

7. After frying both sides yellow, take them out and put them on a plate.

8. Prepare a bowl of warm water and add 4 grams of cooking wine, 5 grams of soy sauce, and 5 grams of vinegar to it.

9. Start another pot and add a little oil.

10. Add scallions, ginger, garlic, and small chili peppers and stir fry until fragrant.

11. Add carrots and stir fry

12. Add the seasoning water prepared earlier

13. Add fish chunks.

14. Add two small spoonfuls of salt.

15. Add a few coriander, cover the pot, and simmer over low heat for 25 minutes.

16. Finally, collect the juice over high heat and serve.

17. Serve the table and start moving beautifully. The rice killer is here.

Tips 

1. Our place is extremely far from the seaside, and hairtail is all frozen. If not coated with egg liquid, it is easy to rot when boiled.

2. You can add side dishes and seasonings according to your own taste.

3. This is just my way of eating. If you don't like it, don't spray it randomly. Wishing everyone a pleasant meal.

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