Practice of Scalding Cong you bing

Ingredients

Flour 500g

70 degree hot water 270g

Salt 8g

Moderate amount of oil

Scallion in moderation

Practice of Scalding Cong you bing

1. Add salt to flour

2. Slowly pour hot water into the powder

3. Add water while stirring to form flocs

4. Knead into a smooth dough and cover it to wake up for one hour

5. Divide the awakened dough into even small pieces

6. Take small dough and roll it into thin slices, then apply oil on it

7. Sprinkle with scallions

8. Roll the dough into a cylindrical shape

9. Roll it up again, close the mouth, and press it against the bottom

10. Roll out the dough into a round cake

11. Put a little oil in the pan and turn it down. Put in the Cong you bing and turn it over when the surface is transparent

12. Fry until both sides turn golden brown

13. Xiangxiangda

Tips

Slowly add hot water. Different types of flour require an appropriate amount of increase or decrease in water content

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