Preparation of Cucumber, Shrimp, Egg Dumplings

Health benefits

Cucumber: promoting blood circulation and removing blood stasis

Eggs: Protect the eyes and brighten the eyes

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Ingredients

Cucumber 4 pieces

1 pound of live shrimp

4 eggs

Appropriate amount of flour

Moderate amount of salt

Moderate fuel consumption

Peanut oil in moderation

Moderate amount of sesame oil

Scallions in moderation

Moderate amount of ginger

Moderate amount of cooking wine

Preparation of Cucumber, Shrimp, Egg Dumplings

1. Beat four eggs, add a little salt, water, and cooking wine, stir well, stir fry until cooked and let it cool.

2. Add an appropriate amount of flour and dough, add a little oil to the non stick pan when making the dough, add an appropriate amount of egg white, wrap it with cling film, and wake up for half an hour.

3. Crush the cucumber and add salt to kill the soup, then squeeze the soup dry and set aside.

4. After washing the live shrimp with water, pick the shrimp thread and add a little salt. Cut the ginger into small pieces and marinate it with cooking wine for about 10 minutes. Cut the live shrimp into small pieces, do not crush them too much.

5. Add egg white, shrimp, cucumber, half a root of scallion, appropriate amount of oil consumption, appropriate amount of peanut oil, appropriate amount of sesame oil, a little bit of extremely fresh flavor, and appropriate amount of salt for seasoning

6. Roll the skin into dumplings

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