The recipe for homemade sour and sweet kimchi

Health benefits

White Radish: Promoting Blood Circulation and Resolving Stasis

Ingredients

1 white radish plant

4 Hangzhou peppers

4 spoons of salt

1 spoonful of sugar

1 spoon of Baijiu

Ma Jiao 5g

Pickled Pepper 15g

Warm water 200g

The recipe for homemade sour and sweet kimchi

1. Wash the radish repeatedly.

2. Clean and remove the tail of the Hangzhou pepper.

3. Prepare a plate of sesame peppers for later use.

4. Cut the radish into long sections of about five centimeters.

5. Then use a peeler to slice the carrot skin into a width of about one centimeter.

6. Cut the radish into 3 millimeter thick strips.

7. Cut the Hangzhou pepper into long sections of about 5 centimeters.

8. Pour an appropriate amount of warm water into the container.

9. Then wash the pepper and pour it into warm water, and add salt, sugar and Baijiu.

10. Add pickled peppers and stir well.

11. Then put the carrot peel into a container and stir evenly.

12. Then add the Hangzhou pepper and stir well.

13. Then add the carrot strips and mix well.

14. After putting all the ingredients in, make sure that the water is not over the kimchi, and then seal the lid.

15. Then soak for about 24 hours before consumption.

16. Finished product drawings

Tips

1. You can add other vegetables according to your taste and preference, such as cowpeas, carrots, cucumbers, etc., which are all very delicious; 2. Be sure to use clean chopsticks to pick up kimchi.

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