The recipe for fennel beef buns

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Fennel: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Beef 250g

Fennel 250g

Four shrimp kernels

318g of medium gluten powder

2 eggs (noodles) (78g)

Water 122g

1 small egg (filling)

Yeast 3g

Moderate amount of salt

Moderate amount of soy sauce

The recipe for fennel beef buns

1. Add yeast to the flour, mix well, add two eggs, and then add an appropriate amount of water

2. Stir with chopsticks

3. Knead into dough and cover with cling film for fermentation

4. Cut the beef, shrimp, and fennel into small pieces and put them into a bowl

5. Pour in a small egg, add an appropriate amount of salt and soy sauce, and mix well

6. Knead the prepared dough well to form a ball

7. Divide evenly into dosage forms

8. Rolling Noodle Skin

9. Add an appropriate amount of filling

10. Wrap them one by one and put them in a steamer for another 20 minutes of fermentation, then steam for 12 minutes

11. Once cooked, you can start eating

Tips 

Shrimp can be left untouched, and fennel can be added to suit one's taste

When making noodles, the amount of water can be adjusted according to the situation, which is related to the water absorption of the flour and the amount of egg liquid

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/603.html