The recipe for Danggui and Yangti soup

Ingredients

Four sheep hooves

A carrot

Moderate amount of salt

Ginger 4 slices

Angelica sinensis 1.5g

Red dates in moderation

1 spoonful of cooking wine

The recipe for Danggui and Yangti soup

1. Wash sheep hooves

2. Before washing

3. Comparison after washing

4. Cut into small pieces, add ginger, blanch cooking wine with water

5. Thread ginger slices and Angelica sinensis with a toothpick

6. Put lamb trotters, ginger slices, and Angelica sinensis into a clay pot, add water at once, and simmer until the soup turns milky white in color

7. Cut the radish into pieces and put them into a pot for another 30 minutes, until the radish is fully cooked.

8. Then place the red dates in sequence

9. Before cooking, add an appropriate amount of salt and sprinkle a little goji berry color. The delicious lamb trotters soup is ready.

Tips

Ginger slices, Angelica sinensis, pick them up with a toothpick and take them out

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