The recipe for stir frying steak with peas

Ingredients

1 piece of fillet steak

Peas 150g

2 Red Lantern Peppers

2 Xiaomi peppers

2 scallions

2 Garlic Grains

oil

Moderate amount of salt

Moderate amount of Five Fragrance Powder

The recipe for stir frying steak with peas

1. Prepare ingredients and clean thoroughly.

2. Dice the steak and red lantern, cut the scallions, mince garlic, and cut the small rice pepper into circles

3. Heat up the oil and stir fry the scallions, garlic, millet, and peppers until fragrant.

4. Add steak and stir fry

5. Stir fry until the color has just changed and there is no blood, then take it out and set aside. Leave the bottom oil in the pot.

6. Stir fry the peas until they are tender.

7. Add diced red lantern peppers and stir fry for a moment

8. Add the stir fried diced steak and stir fry for a while, then add an appropriate amount of chicken essence and salt

9. Add a little more five spice powder, stir fry evenly, and dissolve the seasoning.

10. Finally, sprinkle in scallions.

11. Disk installation completed.

12. Bright colors and excellent taste! Both adults and children love to eat!

Tips 

① Stir fry the steak over high heat for a while until it changes color. Do not stir fry until old.

② If you don't eat pepper, don't add millet pepper.

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