Practice of mushroom Wonton

Health benefits

Mushrooms: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

One jin of Wonton skin

One pound of minced meat

Half a kilogram of shiitake mushrooms

A small handful of scallions and cilantro

A small spoonful of oil

A small spoonful of soy sauce

Moderate amount of salt

A small spoonful of cornstarch

Practice of mushroom Wonton

1. Wash the shiitake mushrooms and blanch them with water first

2. Prepare Wonton skin

3. Scallions and cilantro

4. Before selecting minced meat, sandwich the meat and make it more tender. It should be about three parts fat and seven parts thin

5. Cut scallions into thin sections

6. Cut the shiitake mushrooms into small pieces and put them together

7. Add an appropriate amount of salt

8. Add a small spoonful of oil, a small spoonful of soy sauce, and a small spoonful of cornstarch, mix well

9. Take a piece of Wonton skin and put some stuffing

10. Gather and pinch the four sides tightly

11. Packaged finished products

12. First boil the water in the pot, and then pour it into Wonton and cook it

13. Put some cilantro slices in the bowl and start eating!

Tips 

You can add some cold water on the way to cook Wonton, which will be easier to cook. If you like spicy food, you can put it

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/608.html