The method of making ice flower water fried buns

Health benefits

Fans: Promoting blood circulation and removing blood stasis

Chives: Detoxification

Eggs: nourishing blood

Ingredients

Appropriate amount of flour

Moderate fan base

3 liang of leeks

2 eggs

1 spoonful oyster sauce

Half a spoonful of soy sauce

Pepper powder in small amounts

5 drops of dark soy sauce

Moderate amount of sugar

Peanut oil in moderation

A small amount of salt

The method of making ice flower water fried buns

1.2 eggs and fry them in a pan. Use scissors to cut them into small pieces

2. Fans should soak and drain the water in advance.

3. Cut the chives into small pieces and put them into egg vermicelli, salt, sugar, oyster sauce, soy sauce, dark soy sauce, pepper, chicken powder. Finally, add oil and stir well.

4. Roll the dough into a thick outer layer in the middle.

5. Put the well prepared chives, eggs, and vermicelli into the filling

6. Pack well

7. Put a small amount of oil in the pot, take a wrapped bun and gently turn the oil in the pot to evenly distribute it to every corner of the pot

8. Arrange well

9. Pan fry the bottom with golden yellow color

10. Mix half a bowl of water starch with another bowl (I use corn starch)

11. Pour the lake water into the pot, with the water reaching half of the buns

12. Cover the lid and cook for about 8 minutes at noon

13. Open the lid and sprinkle with black sesame seeds. Hearing the sizzling sound, pour a small amount of peanut oil around the pot

14. Turn off the heat and let it stand for one or two minutes, then cover it with a plate

15. Take out the pot

Tips 

You can try other fillings. The wrapped buns don't need to be woken up, just fry them in the pot. The effect produced each time will be slightly different. As long as it tastes good, that's all

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