The method of steaming yam

Ingredients

Iron stick yam 150g

Four dried roses

4 goji berries

2 black fungus flowers

Two spoons of honey water

The method of steaming yam

1. Honey, yam, and dried roses are ready

2. Wash the yam, put it in a steamer, and steam for 20 minutes

3. Wash dry roses with water, add a little warm water, and dilute with two spoonfuls of honey

4. Put on a steamer and steam for 5 minutes

5. Soak black fungus in advance, wash it, pour an appropriate amount of water into the pot and boil it. Pour the fungus down and blanch for a few minutes

6. Boiled wood ear, cut into strips, and arranged into branches to create it

7. Wash goji berries with warm water and cut them open in the middle

8. Peel and slice the steamed yam, use a flower shaped mold to print the flowers, place them on a branch, and place goji berries in the middle of the flowers. This way, the shape of the flowers comes out,

9. Sprinkle with rose honey water

10. The remaining yam can also be presented in other shapes, and I'll take one too.

11. Another finished product image

Tips

After sprinkling with honey water, you can also put it in the refrigerator to ice for an hour. It's cooler and better to eat!

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