The recipe for vegetable cakes

Health benefits

Eggs: nourishing blood

Carrots: invigorating the spleen

Cucumber: diuretic

Ingredients

2 eggs

Appropriate amount of flour

Carrot half root

Cucumber half root

Moderate amount of salt

The recipe for vegetable cakes

1. Pour two eggs and an appropriate amount of flour into the bowl, stir well (you can add an appropriate amount of water and stir well)

2. Cut the carrots and cucumbers into cubes

3. Add a small amount of oil to the pot, first add carrots, then add diced cucumbers and stir fry until it is 80% cooked

4. Put the stir fried diced carrots and cucumbers into the stirred batter, then add a small amount of edible salt and stir well

5. Put a small amount of cooking oil into the pot, pour in the batter, and fry over low heat until both sides turn golden brown into cakes

6. Take out the pot

7. Cut into edible sizes and serve on a plate

Tips 

When frying, add a small amount of oil and low heat. When one side is solid, flip the other side over and fry

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