Spinach Noodle Recipe

Health benefits

Spinach: nourishing blood

Ingredients

A small handful of spinach

A bowl of white noodles

Moderate amount of clean water

Spinach Noodle Recipe

1. Finished picture of spinach noodles.

2. Take a small handful of spinach and wash off the stem.

3. Add water to the pot, and once the spinach becomes soft, remove the cold water.

4. Grasp out the water and chop it into small pieces.

5. Pour a bowl of noodles into the container and add chopped spinach.

6. Add an appropriate amount of water to the eight sides and form a floc.

7. Knead into a dough by hand and let it stand out for 10 minutes.

8. Put the dough that has been awakened onto the cutting board.

9. Use a rolling pin to roll out the dough into a uniform thickness.

10. Fold both ends of the dough in half before folding again.

11. Fold it in half again.

12.Cut into strips about one centimeter wide with a knife.

13. Shake the noodles with your hands to prevent them from sticking together.

14. After boiling the water in the pot, add the dough and stir with chopsticks to prevent sticking to the bottom of the pot.

15.Boil the water for about 3 minutes before removing it.

16. Put it in cold water to cool down.

17. Remove the noodles and plate them.

18. Pour in a tablespoon of tomato beef sauce, mix well, and you can start eating!

Tips 

The softness of the dough depends on one's own preference. If you like to eat soft dough, make it softer, and vice versa. Don't overcook the noodles, take them out when they are cooked, otherwise they will lose the nutrients of spinach.

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