The method of Beijing people making big hot rice from snacks

Health benefits

Chinese Cabbage: Nourishing Stomach

Coriander: promoting blood circulation and removing blood stasis

Ingredients

Leftover food - measure one bowl per person

A bundle of Chinese cabbage

A little coriander

A little salt

A little scallion

A little sesame oil

A little shrimp skin

The method of Beijing people making big hot rice from snacks

1. Cut scallions into sections and stir fry in a pan. Add shrimp skin and stir fry until fragrant, then add water (the amount of water varies from person to person)

2. After boiling, add leftover rice and stir well. Cook for a while and add small cabbage (vegetables can be prepared according to personal preference). Add salt to make the dishes easy to cook.

3. After one minute, turn off the heat and add sesame oil and cilantro for freshness.

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