How to make vegetable and rice porridge

Health benefits

Rice: promoting blood circulation and removing blood stasis

Carrots: invigorating the spleen

Ingredients

1 bowl of rice

Carrot Section 1

2 small rapeseed seeds

Moderate amount of baking soda

Moderate amount of salt

Moderate amount of clean water

How to make vegetable and rice porridge

1. Finished product drawings.

2. Prepare ingredients, peel carrots, and use a cutting board to shred them.

3. Cut the small rapeseed into small pieces.

4. Put the rice and shredded carrots into the inner pot of the rice cooker, add an appropriate amount of water, and a little baking soda.

5. Press the cooking button for 20 minutes.

6. When the time is up, open the lid and put in the small rapeseed. Add salt and cook for 5 minutes.

7. Enjoy it beautifully.

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