The recipe for willow leaf dumplings

Health benefits

Pork: nourishing blood

Scallions: detoxifying

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Pork 500g

1 scallion root

2 small spoons of sesame oil

2 tablespoons of light soy sauce

1.5 tablespoons cooking wine

2 small spoons of salt

Thirteen Fragrances 0.5 Spoon

A little ginger powder

Dumpling skin 300g

A little vinegar

A little sesame oil

A little chili oil

The recipe for willow leaf dumplings

1. Put the ingredients and seasonings needed for the filling together, stir evenly in one direction, and pour in two tablespoons of water for later use

2. Put meat filling on the dumpling skin (apply a little water around it for easy sticking)

3. Lift a small corner, push it forward, and pinch both sides back separately

4. Repeat this step repeatedly

5. Finally, pinch the remaining part tightly

6. Boil water in the pot, boil the dumplings, add cold water after the water boils, and repeat three times to cook the dumplings

7. Serve on a plate

Tips

Very beautiful willow leaf dumplings.

If it's your own home and noodles, you don't need to use water to stick the edges.

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