How to make bean curd jelly served with sauce with meat sauce

Health benefits

Garlic sprouts: cough relieving

Carrots: invigorating the spleen

Pork: Nourishing Yin

Ingredients

Fresh soybean milk 600ml

Lactone 2g

5 pieces of soaked black fungus

5 garlic stems

A small section of carrot

Pork 100g

1 green onion

oil

salt

White sugar

Douban Sauce 80g

How to make bean curd jelly served with sauce with meat sauce

1. Heat fresh soybean milk.

2. Heat to boiling and turn off the heat 15 seconds later.

3. Prepare a clean container and add lactones.

4. Pour in the hot soybean milk, stir it with chopsticks, and let it stand.

5. Wash the ingredients, cut the scallions, and dice the meat, garlic sprouts, carrots, and fungus.

6. Pour oil into a hot pot, add diced meat and stir fry.

7. Pour in garlic sprouts, carrots, and scallions, stir fry for a while, and then pour in black fungus.

8. Add a bowl of water and add the prepared Douban Sauce.

9. Prepare half a bowl of water starch, add it when the water boils, and when the sauce thickens, add an appropriate amount of white sugar and a small amount of salt. Stir well and take out of the pot.

10. At this time, the bean curd jelly served with sauce has been solidified, and the prepared meat sauce is poured on it.

11. Take out a bowl and eat it!

Tips

1. Garlic sprouts can also be left untreated, making the meat sauce as delicious.

Pork tastes better with pork belly.

3. Due to the addition of Douban sauce, the amount of salt needs to be well controlled.

4. soybean milk can also be made by ourselves. My family sells it downstairs for 1L two yuan. Lactone was also given as a gift at that time. Generally, you can buy it at the place where additives are sold.

The ingredients above are prepared for two people, and they are very satisfying.

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