The recipe for fish gelatin abalone rib soup
Health benefits
Abalone: Clearing Heat
Pork ribs: nourishing blood
Ingredients
Appropriate amount of fish gelatin
About 3 abalone
Pork ribs 500g
About 3 red dates
Moderate amount of salt
Moderate amount of ginger
The recipe for fish gelatin abalone rib soup
1. Blanch ginger in pork ribs
2. Drain for future use
3. Brush the abalone clean and prepare red dates and ginger slices for later use
4. Fish gelatin should be soaked for 6 hours in advance and cut into pieces or strips for later use
5. Put all the main and auxiliary ingredients together, boil for 20 minutes, then simmer over low heat for one hour
6. Finished products
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