The method of stir frying garlic leaves with fragrant dried meat

Ingredients

A handful of garlic

120 grams of dried sesame seeds

Ginger shreds 6g

Salt 1.5g

60 grams of edible oil

1 spoonful of light soy sauce

The method of stir frying garlic leaves with fragrant dried meat

1. Wash and cut garlic into sections

2. Shredded dried pork and ginger

3. Heat up the oil temperature, first fry the fragrant ginger shreds over low heat

4. Pour in dried fragrant shredded meat and stir fry

5. Stir fry well, then add a spoonful of light soy sauce and stir fry until fragrant and flavorful

6. After flavoring, pour in garlic and stir fry for a moment

7. Finally, add salt and stir fry well

8. Display of finished product drawings

Tips

Garlic should not be stir fried for too long, only two to three minutes. If stir fried for too long, it will age and have a very poor taste

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