The method of stir frying pork with shiitake mushrooms

Health benefits

Mushroom: low protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Moderate amount of shiitake mushrooms

Moderate amount of ginger

Moderate amount of oil

Scallions in moderation

The method of stir frying pork with shiitake mushrooms

1. Prepare scallions, ginger, and pork

2. Shredded shiitake mushrooms

3. Start the pot and cook oil, then add scallions, ginger, and meat

4. Add shiitake mushrooms, add salt, stir fry in soy sauce, add vinegar and stir fry, add cilantro and take out of the pot

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