Preparation of shredded radish Egg cakes

Health benefits

White Radish: Resolving Phlegm

Eggs: Moisturizing and drying

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Half a white radish

1 egg

50 grams of flour

Scallion in moderation

Moderate amount of oil

Moderate amount of salt

Pepper powder in moderation

Radish Shredded Egg cakes - All round Nutrition Practice

1. Wash and shred the radish, add two teaspoons of salt to marinate the water. I have already marinated it here, and the shredded radish before marinating is just enough to fill this bowl. After the water is removed, it will shrink by half, so don't worry about shaving too much when shaving.

2. Squeeze out the excess water, add an egg, add an appropriate amount of scallions and pepper, and mix well. No need to add additional salt.

3. Add 50 grams of flour. Both medium and high tendons are acceptable, there is no need to worry too much.

4. Mix well. Let it stand for five minutes.

5. Apply a little oil to the non stick pot, as it is not suitable for dry cooking and has non stick properties, so there is no need to heat the pot first.

6. Heat the pot slightly, pour in the prepared batter, and spread it flat. Don't make the pot too hot, over medium to low heat.

7. After frying one side, flip over and fry the other side until golden brown. Do not flip over frequently during the process.

8. Fry until golden brown on both sides, remove and cut into pieces, and place on a plate. Whether it's cut into pieces or rolled up, feel free to eat.

9. Plate it and add some tomato sauce to enhance the sour and sweet taste, which is also good.

Tips 

1.When killing carrots, there is already enough salt, and generally no additional salt is needed.

2. Non stick pots are not suitable for dry cooking, so there is no need to heat the pot before adding oil.

3. During the frying process, do not flip the sides repeatedly.

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