The recipe for sauce flavored pork ribs rice

Ingredients

200g of Wuchang rice

5 pieces of pork ribs

Scallion, ginger, and garlic in moderation

Moderate amount of Meiji fresh soy sauce

1 spoonful of fried meat sauce

The recipe for sauce flavored pork ribs rice

1. Put five pieces of pork ribs in cold water and add a few Sichuan peppercorns. Bring to a boil and remove.

2. Wash off the floating foam after cooling.

3. One vat of Wuchang rice weighs 100 grams, depending on the person, I will use two vats.

4. Wash and pour out the water.

5. Cut the scallions, ginger, and garlic well and set aside.

6. Open fire and heat up.

7. Pour in an appropriate amount of peanut oil and add scallions, ginger, and garlic.

8. Stir fry until yellow and remove.

9. Keep the base oil.

10. Add pork ribs and stir fry.

11. Add an appropriate amount of Meiji fresh soy sauce.

12. Add a spoonful of meat fried sauce.

13. Prepare a bowl of water.

14. Pour the pork ribs into the rice cooker, pour a bowl of water into the pot and bring to a boil.

15. Pour the water from the pot into the rice cooker.

16.Normally, the water level is 2, but now it will not taste good until the water level reaches 3.

17.Stir well and steam until cooked before it becomes flavorful.

18. Cover and soak for half an hour.

19.I started at 9:30.

20. Turn on the rice cooker at ten o'clock sharp.

21.I use a Japanese rice cooker and cook rice for 80 minutes.

22. Open the pot and it will be fragrant.

23. Finished product drawings

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