The method of stewing frozen tofu with pork belly

Health benefits

Pork belly: Moisturizing and drying

Sichuan Pepper: Warm

Ingredients

Pork belly 500g

Frozen tofu 800g

10 dried chili peppers

Ginger 4 slices

15 Sichuan peppercorns

1 scallion

Moderate amount of edible oil

1 spoonful of Pixian Douban

2 spoons of light soy sauce

1 spoonful of dark soy sauce

0.5 tablespoon oyster sauce

1.5 spoons of salt

1 spoonful of monosodium glutamate

1 spoonful of chicken essence

1 spoonful of sugar

The method of stewing frozen tofu with pork belly

1. Prepare a piece of pork belly and clean it thoroughly.

2. Prepare the ingredients, cut the chili peppers into sections and ginger into slices.

3. Remove the frozen tofu from the refrigerator in advance and thaw it, then cut it into approximately 1.5 cm cubes.

4. Pour an appropriate amount of water into the pot, put the pork belly into the pot, and heat it over low to medium heat.

5. Boil the pork belly for about 30 minutes, remove it and clean it again.

6. Cut the pork belly into long strips about one centimeter wide.

7. Pour an appropriate amount of oil into the pot and heat it over low heat.

8. Put the pork belly into the pot and stir fry until the oil is removed.

9. Then pour the chili, ginger, and Sichuan pepper into the pot and continue to stir fry.

10. Add Pixian Douban and stir fry until red oil is produced.

11. Then add light soy sauce, dark soy sauce, and oyster sauce and stir fry.

12. Stir fry for about one minute, add an appropriate amount of warm water to the pot, then add salt, monosodium glutamate, chicken essence, and sugar. Heat over medium heat.

13. After boiling, pour the whole into an electric rice cooker and simmer.

14. Then set the time to 40 minutes. After the set time is over, do not cut off the power temporarily. Wait for about 20 minutes before cutting off the power.

15. Then pour the pork belly back into the frying pan, and pour the frozen tofu into the pan and stir well. Heat over medium to low heat.

16. Stew for about 20 minutes, then turn to high heat to collect the sauce.

17. Install the plate and sprinkle with scallions as a decoration, as shown in the finished product image.

Tips

1. It is recommended to thaw the frozen tofu from the refrigerator about half a day in advance.

2. Suggest stewing the pork belly in an electric rice cooker (with pressure cooker function), which not only saves time but also makes the pork belly fat but not greasy.

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